The conference brought together academics, governmental bodies, corporate research and development specialists and equipment or service developers/suppliers involved in the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used.

The conference shed light on analytical chemistry, bioactive compounds, chemical reactions in foods, food structure and food quality, food authentication and traceability, data analysis in food science, food safety and nutrition.

Prof. Al-Nouri in partnership with Dr. Ibrahim Abu Reidah presented their latest research results on Micromeria ‎fruticosa.

It is worth mentioning that the Professors' research project is funded by TWAS-UNICEF Postdoctoral Fellow.